The apples and raisins make this incredibly moist. This is a great one to let your little ones help you with. Parker LOVES to help me in the kitchen, so this is always a sweet little time for us. Hope you enjoy! I needed muffins for his class and a few smaller loaves for thank you's so I split mine up a little differently this time.
Pumpkin Apple Bread (this will make 2 loaves)
3 cups flour
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
3 cups sugar
1 can (15 oz) pumpkin
4 eggs
1 cup vegetable or olive oil
1/2 cup water
2 apples, peeled and diced (can put them in food processor)
1 cup golden raisins (optional)
Preheat oven to 350 degrees. Combine flour, cinnamon, baking soda, and salt in one bowl. Combine pumpkin, eggs, oil, sugar, and water in another bowl and mix until smooth. Combine contents of two bowls. Stir in apples and raisins. Pour into two greased/floured bread loaf pans (9-10 in.) Bake for 1 hour and 15 minutes. (It takes a little less time in my oven. When the sides start to pull away from the pan and a toothpick comes out clean, it's ready.)
| Last Wednesday was "walk to school day", so the boys and I walked and just look at this beautiful sight! |
| This made me laugh! Grey had Elmo with him at the table one morning during breakfast and "fed" him some yogurt. As exhausting as it is being the mama of a 2 year old, it is equally as fun... |
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| Parker is still writing messages on the mirror for us. This one has the alphabet written in the middle of all his I love you's. |




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